Washingtonian: Gravitas Chef Matt Baker Is Ready to Open His Splashy French-American Brasserie Downtown

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Chef Matt Baker of Ivy City tasting room Gravitas will soon debut his next restaurant, Michele’s. The playful French-American brasserie and raw bar will open on Wednesday, November 3 inside downtown DC’s trendy Eaton hotel. The 132-seat dining room and heated outdoor patio will be joined by a branch of Baker’s all-day cafe Baker’s Daughter. An intimate omakase tasting bar will debut in the coming weeks.

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Eater DC: Michelin-Starred Chef Matt Baker Opens Michele’s at the Eaton Hotel
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Eater DC: The Eaton Hotel Downtown Is Getting a New Restaurant and Cafe From a Michelin Star Chef