Eater DC: The Eaton Hotel Downtown Is Getting a New Restaurant and Cafe From a Michelin Star Chef

Baker’s newest restaurant, Michele’s, will have a French-American theme that incorporates influences from New Orleans and Houston. He named it after his late mother, a New Orleans native who raised the chef in the Texas metropolis. The restaurant will have two main components: a dining room where customers can order shared plates fit for communal meals, and a raw bar dishing out 18-course omakase-style meals full of dishes that can be finished in one or two bites.