Eat This, Not That: What a Professional Chef Orders at McDonald's

Chefs know all about the finest ingredients, and how to take those ingredients and turn them into delicious, elevated dishes. But after a long night of working, they are exhausted—and hungry. At that point in the night, they aren't thinking about truffles and caviar, but fast food that is hot and tasty like a McDonald's Quarter Pounder and fries.

After cooking for hundreds of other people at work they also might not have the time or energy to throw together something tasty. And, while late-night diner food is an option, most McDonald's drive-thrus are open late and ready to take their order. Plus, since McDonald's is the largest fast-food chain in America, it's likely an easy stop before heading home. So, no matter how high-end and talented a chef is, it's no surprise that most have a favorite fast food item they love from McDonald's.