A New French-American Experience
by Matt Baker

Michele’s, named after Michelin-Starred Chef Baker’s late mother, is inspired by his mother’s love for classic bistro and brasserie fare, and how they have impacted his approach to cooking, cuisine, and hospitality. Chef Baker uses his classical French training to bring new inspiration to beloved dishes. Michele’s offers an upscale New American dining experience with a traditional French accent.

Our Dinner Menu